HOT BUFFET LUNCH

Full Service Only. Minimum number of guests = Forty guests
Includes Salads & Antipasto, Breads & Dessert.
Price of Buffet Determined By Hot Entrée Selected.
Includes chinaware, silverware, linens
Includes one staff per twenty guests, four hours
Extra Staff / Overtime = 35.00 per hour per staff member
Add 9% sales tax & 18% Gratuity To Prices.
Salads & Antipasto - choice of four
(Select From List on Cold Buffet Lunch)

Hot Entrées: choice of two
Buffet will be priced at highest priced hot entrée selection made

Chicken & Mushroom Crepes with marsala cream sauce
Vegetarian Crepes with marsala cream sauce
Boneless Prime Rib of Beef Au Jus
Roast Sirloin of Beef Au Jus
Roast New York Strip Au Jus
Chicken Breast Saute with mushrooms
Chicken Picatta
Veal Scaloppini or Veal Marsala
Sauté Wild Mexican White Prawns
Fresh Salmon - broiled with lemon-butter-capers
Roast Turkey Breast or Whole Turkey with Trimmings
Vegetarian Lasagna

26.00
26.00
33.00
30.00
27.00
26.00
26.00
30.00
30.00
30.00
29.00
25.00

Side Dishes: choice of two
Long Grain & Wild Herb Rice - Garlic Mashed Potato - Au Gratin Potato
Roasted Red Potato - Saute Seasonal Vegetables
*Pasta: Traditional Beef Ravioli - Spinach & Cheese Ravioli
Cheese Tortellini - Beef Tortellini - Penne
*Sauces: Bolognese - Marinara - Pesto - Alfredo - Rosa
Assorted Rolls & Condiments

Dessert & Coffee Station
Assorted Mini Dessert Bars, Cakes & Cookies (2 per person)