HOT BUFFET LUNCH
Full Service Only. Minimum number of guests = Forty guests
Includes Salads & Antipasto, Breads & Dessert.
Price of Buffet Determined By Hot Entrée Selected.
Includes chinaware, silverware, linens
Includes one staff per twenty guests, four hours
Extra Staff / Overtime = 35.00 per hour per staff member
Add 9% sales tax & 18% Gratuity To Prices.
Salads & Antipasto - choice of four
(Select From List on Cold Buffet Lunch)
Hot Entrées: choice of two
Buffet will be priced at highest priced hot entrée selection made
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Chicken & Mushroom Crepes with marsala cream sauce Vegetarian Crepes with marsala cream sauce Boneless Prime Rib of Beef Au Jus Roast Sirloin of Beef Au Jus Roast New York Strip Au Jus Chicken Breast Saute with mushrooms Chicken Picatta Veal Scaloppini or Veal Marsala Sauté Wild Mexican White Prawns Fresh Salmon - broiled with lemon-butter-capers Roast Turkey Breast or Whole Turkey with Trimmings Vegetarian Lasagna |
26.00 26.00 33.00 30.00 27.00 26.00 26.00 30.00 30.00 30.00 29.00 25.00 |
Side Dishes: choice of two
Long Grain & Wild Herb Rice - Garlic Mashed Potato - Au Gratin Potato
Roasted Red Potato - Saute Seasonal Vegetables
*Pasta: Traditional Beef Ravioli - Spinach & Cheese Ravioli
Cheese Tortellini - Beef Tortellini - Penne
*Sauces: Bolognese - Marinara - Pesto - Alfredo - Rosa
Assorted Rolls & Condiments
Dessert & Coffee Station
Assorted Mini Dessert Bars, Cakes & Cookies (2 per person)