HOT BUFFET LUNCH
Full Service Only. Minimum number of guests = Twenty-five guests
Includes Salads & Antipasto, Breads & Dessert.
Price of Buffet Determined By Entree Selected.
Includes china ware, silverware, linens
Includes one staff per twenty-five guests, four hours
Extra Staff / Overtime = 30.00 per hour per staff member
Add 7.75% sales tax & 18% Gratuity To Prices.
Salads & Antipasto - choice of four
(Select From List on Cold Buffet Lunch)
Entrees: choice of two
Buffet will be priced at highest priced entree selection made
|
Chicken & Mushroom Crepes with marsala cream sauce Vegetarian Crepes with marsala cream sauce Roast New York Strip Au Jus Roast Top Sirloin of Beef Chicken Breast Saute with mushrooms Chicken Picatta Veal Scaloppini or Veal Marsala Saute Prawns or Marinated Grilled Prawns Fresh Salmon - broiled with lemon-butter-capers Roast Turkey Breast or Whole Turkey with Trimmings Eggplant Parmesan |
25.00 25.00 28.00 25.00 25.00 25.00 28.00 28.00 28.00 27.00 25.00 |
Side Dishes: choice of two
Long Grain & Wild Herb Rice - Rice Pilaf - Garlic Mashed Potato
Au Gratin Potato - Roasted Red Potato - Saute Seasonal Vegetables
Grilled Seasonal Vegetables with Portobello Mushrooms
*Pasta: Traditional Beef Ravioli - Vegetarian Triangle Raviol
Cheese Tortellini - Beef Tortellini - Penne
*Sauces: Bolognese - Marinara - Pesto - Alfredo - Rosa
Dessert & Coffee Station
Assorted Mini Dessert Bars, Cakes & Cookies (2 per person)
Other desserts available