HOT BUFFET LUNCH

Full Service Only. Minimum number of guests = Twenty-five guests
Includes Salads & Antipasto, Breads & Dessert.
Price of Buffet Determined By Entree Selected.
Includes china ware, silverware, linens
Includes one staff per twenty-five guests, four hours
Extra Staff / Overtime = 30.00 per hour per staff member
Add 7.75% sales tax & 18% Gratuity To Prices.
Salads & Antipasto - choice of four
(Select From List on Cold Buffet Lunch)

Entrees: choice of two
Buffet will be priced at highest priced entree selection made

Chicken & Mushroom Crepes with marsala cream sauce
Vegetarian Crepes with marsala cream sauce
Roast New York Strip Au Jus
Roast Top Sirloin of Beef
Chicken Breast Saute with mushrooms
Chicken Picatta
Veal Scaloppini or Veal Marsala
Saute Prawns or Marinated Grilled Prawns
Fresh Salmon - broiled with lemon-butter-capers
Roast Turkey Breast or Whole Turkey with Trimmings
Eggplant Parmesan		 25.00
25.00
28.00
25.00
25.00
25.00
28.00
28.00
28.00
27.00
25.00

Side Dishes: choice of two
Long Grain & Wild Herb Rice - Rice Pilaf - Garlic Mashed Potato
Au Gratin Potato - Roasted Red Potato - Saute Seasonal Vegetables
Grilled Seasonal Vegetables with Portobello Mushrooms
*Pasta: Traditional Beef Ravioli - Vegetarian Triangle Raviol
Cheese Tortellini - Beef Tortellini - Penne
*Sauces: Bolognese - Marinara - Pesto - Alfredo - Rosa

Dessert & Coffee Station
Assorted Mini Dessert Bars, Cakes & Cookies (2 per person)

Other desserts available

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