COLD BUFFET LUNCH

Full Service: 25.00 per person plus 7.75% sales tax & 18% gratuity
Includes china ware, silverware, linens.
Includes one staff per twenty-five guests, four hours
Minimum Number of Guests For Full Service = Twenty-five Guests
*Delivery Only: 18.00 per person plus delivery charge and sales tax
*To include disposableware add 2.00 per person extra plus sales tax

Salads & Antipasto: choice of four
Garden Green Salad with Dressings on Side
Spring Mix Salad with Feta, Sliced Apple, Dried Cranberries
& Raspberry Vinaigrette
Baby Spinach Salad with Bacon-Herb Dressing
Caesar Salad with Creamy Dressing & Garlic Croutons
Fresh Seasonal Fruit Salad
Bay Shrimp Cocktail      Stuffed Eggs
Country Style Potato Salad
Cole Slaw      Waldorf Salad
Pasta Twist & Bay Shrimp Salad
Caprese Salad (Tomato - Mozzarella & Basil Vinaigrette)
Antipasto Tray with Assorted Gourmet Olives,
Marinated Button Mushrooms,
Marinated Artichoke Hearts, & Pepperoncini

Cold Meats & Cheese: choice of three
Hickory Smoked Turkey Breast
Roast Sirloin of Beef
Honey Baked Ham
Marinated Grilled Boneless Chicken Breast
Italian Salami
Combo Sliced Cheese Platter: Swiss - Monterey Jack - Sharp Cheddar
Gourmet Cheese Board: Wedges and Rounds of Double Cream Brie - Gorganzola - Swiss - Asiago - Sharp Cheddar & Fontina
Cold Fried Chicken (All Parts or Boneless Breasts Only)

Breads: choice of two
Sour Dough French Rolls     Ciabatta Rolls
Small Croissants     Whole Wheat Rolls     Mixed Sliced Breads

**Dessert Station: 2 pieces per person
Assorted Mini Dessert Bars, Cakes & Cookies

Hot Side Dish Available at Additional Cost
Beverages Available at Additional Cost