FULL SERVICE BUFFET DINNER

Full Service Only. Minimum number of guests = fifty
Includes Salads & Antipasto, Assorted Rolls & Dessert.
Price of Buffet Determined By Entree and Sides Selected.
Includes chinaware, silverware, linens.
Includes one staff member per twenty-five guests, five hours each
Extra Staff / Overtime = 30.00 per hour staff member
Add 7.75% sales tax & 18% gratuity to prices

Passed Appetizers - Three per guest
Select from list on A La Carte Breakfast Trays
@ 175.00 per 100 pieces variety

Salad & Antipasto - 4 Choices
Select From List on Cold Buffet Lunch

Entrees - choice of two
Buffet will be priced at highest priced entree selection made

Boneless Prime Rib of Beef Au Jus
Roast New York Strip Au Jus
Roast Top Sirloin of Beef with mushroom - brandy sauce
Chicken Breast Saute with mushrooms
Chicken Picatta
Chicken Parmesan
Veal Scaloppini or Veal Marsala
Saute Prawns with mushrooms
Fresh Oven Broiled Salmon - with butter - lemon - capers
Roasted Rack of Lamb
Roast Breast of Turkey with Gravy
Mesquite BBQ Marinated Skewers (Beef-Chicken)		 40.00
37.00
35.00
35.00
35.00
35.00
39.00
39.00
37.00
40.00
35.00
37.00

SIDE DISHES: choice of three
Garlic Mashed Potatoes     Roasted Red Potatoes     Au Gratin Potato
Long Grain & Wild Herb Rice     Rice Pilaf
Saute Seasonal Vegetables     Polenta Torta
Grilled Seasonal Vegetables with Portobello Mushrooms
Penne Marinara     Cheese Tortellini Alfredo
Beef Ravioli Bolognese     Spinach & Cheese Ravioli with Pesto

Dessert Station or Served Dessert Included
(see list on Banquet Dinner)
Coffee Service

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