FULL SERVICE BUFFET DINNER

Full Service Only. Minimum number of guests = forty
Includes Salads & Antipasto, Assorted Rolls & Dessert.
Price of Buffet Determined By Entree and Sides Selected.
Includes chinaware, silverware, linens.
Includes one staff member per twenty guests, four hours each
Extra Staff / Overtime = 35.00 per hour staff member
Add 9% sales tax & 18% gratuity to prices

Salad & Antipasto - 4 Choices
Select From List on Cold Buffet Lunch

Entrees - choice of two
Buffet will be priced at highest priced entree selection made

Boneless Prime Rib of Beef Au Jus
Roast New York Strip Au Jus
Roast Top Sirloin of Beef with mushroom - brandy sauce
Chicken Breast Saute with mushrooms
Chicken Picatta
Chicken Parmesan
Veal Scaloppini or Veal Marsala
Saute Wild Mexican White Prawns
Fresh Oven Broiled Salmon - with butter-lemon-capers
Roasted Rack of Lamb
Roast Breast of Turkey or Whole Turkey with Trimmings

43.00
40.00
38.00
34.00
34.00
38.00
38.00
38.00
38.00
43.00
38.00

SIDE DISHES: choice of three
Garlic Mashed Potatoes    Roasted Red Potatoes    Au Gratin Potato
Long Grain & Wild Herb Rice     Saute Seasonal Vegetables
Pasta with choice of sauce
Penne     Cheese Tortellini Beef Ravioli     Spinach & Cheese Ravioli
Sauce: Bolognese - Alfredo - Pesto - Marinara

Dessert Station or Served Dessert Included
(see list on Banquet Dinner)

Appetizers Available At Extra Cost.
See List on A La Carte Appetizers