SALAD BOX LUNCH

Entree sized salads accompanied with fresh baked sour French roll & butter, side of fresh seasonal fruit and choice of brownie, lemon bar, chocolate chip cookie or biscotti

Shrimp Salad    15.00
Half pound of bay shrimp over bed of green leaf and crisp shredded iceberg lettuce, garnished with avocado, tomato, olives, stuffed egg, lemon and served with side of house made thousand island dressing

Chicken Caesar Salad    15.00
Grilled boneless chicken breast thinly sliced over classic Caesar salad with sourdough garlic croutons and tomato and side of creamy Caesar dressing

Roasted Vegetable Salad    13.00
Eggplant, zucchini, yellow squash, red pepper, portobello mushroom, baby carrots, yellow onion with feta and lemon-herb dressing

Baby Spinach Salad    12.00
Tender baby spinach salad with sliced cooked egg, raw mushrooms, smoked bacon bits and side of herb dressing

Spring Mix Salad    12.00
Organic sweet spring mix with feta, dried cranberries and sliced red apple