SALAD BOX LUNCH

Entree sized salads accompanied with fresh baked sour French roll & butter, side of fresh seasonal fruit and choice of 2 mini brownies, lemon bar, chocolate chip cookie, biscotti or cupcake

Shrimp Salad    16.00
Half pound of bay shrimp over bed of green leaf and crisp shredded iceberg & romaine lettuce, garnished with avocado, tomato, olives, stuffed egg, lemon. Select thousand island dressing or olive oil & balsamic vinaigrette

Chicken Caesar Salad    15.00
Grilled boneless chicken breast thinly sliced over classic Caesar salad with sourdough garlic croutons, tomatos and creamy Caesar dressing

Roasted Vegetable Salad    13.00
Eggplant, zucchini, yellow squash, red pepper, portobello mushroom, baby carrots, yellow onion with feta and lemon-herb dressing

Baby Spinach Salad    13.50
Tender baby spinach with sliced cooked egg, raw mushrooms, smoked bacon and herb dressing

Spring Mix Salad    13.50
Organic sweet spring mix with feta, dried cranberries, sliced red apple and raspberry vinaigrette