FULL SERVICE BANQUET DINNER

Full Service. Minimum number of guests = forty
Includes chinaware, silverware, linens
Includes one staff per twenty guest, four hours
Extra Staff / Overtime = 35.00 per hour per staff member
Add 9% sales tax & 18% gratuity to prices

Salad (Select One)
Garden Green Salad     Baby Spinach Salad
Caesar Salad     Butter Lettuce & Bay Shrimp Salad
Spring Mix Salad with Raspberry Vinaigrette
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Assorted Rolls & Butter

ENTREES - LIMIT THREE SELECTIONS, PRE-ORDERED

Braised Cornish Game Hen
Chicken Picatta
Chicken Breast Saute with mushrooms
Sauté Wild Mexican White Prawns
Fresh Salmon - oven broiled with lemon-butter-capers
Veal Scaloppini or Veal Marsala
Roasted Rosemary Chicken Breast
Roasted Rack of Lamb (Three Chops each)
Boneless Prime Rib of Beef - Au Jus
Roast New York Strip - Au Jus
Vegetarian Stuffed Portobello Mushroom
Triangle Vegetarian Ravioli Marinara
Combo: New York Strip with Three Saute Prawns		 38.00
36.00
36.00
40.00
40.00
40.00
36.00
45.00
45.00
42.00
34.00
34.00
45.00

All Entrees Served With Seasonal Fresh Vegetables
& Choice of One Side:
Roasted Red Potatoes  Twice Baked Stuffed Potato  Penne Marinara
Garlic Mashed Potatoes   Cheese Tortellini Alfredo   Herb Rice

Coffee Service & Dessert - Select One
New York Cheesecake with Raspberry Sauce - Rainbow Sherbet
Spumoni Ice Cream - Chocolate Sundae