FULL SERVICE BANQUET DINNER

Full Service. Minimum number of guests = fifty
Includes chinaware, silverware, linens
Includes one staff per twenty-five guest, five hours
Extra Staff / Overtime = 30.00 per hour per staff member
Add 7.75% sales tax & 18%, gratuity to prices

Passed Appetizers - Three per guest
Select from list on A La Carte Breakfast Trays
@ 175.00 per 100 pieces variety

Salad (Select One)
Garden Green Salad     Baby Spinach Salad
Caesar Salad     Butter Lettuce & Bay Shrimp Salad
Spring Mix Salad with Raspberry Vinaigrette

Assorted Rolls & Butter

ENTREES - LIMIT THREE SELECTIONS, PRE-ORDERED

Braised Cornish Game Hen
Chicken Picatta
Chicken Breast Saute with mushrooms
Saute Prawns with mushrooms
Fresh Salmon - oven broiled with lemon-butter-capers
Veal Scaloppini or Veal Marsala
Roasted Rosemary Chicken Breast - semi-boneless
Roasted Rack of Lamb (Three Chops each)
Boneless Prime Rib of Beef - Au Jus
Roast New York Strip - Au Jus
Vegetarian Stuffed Portobello Mushroom
Triangle Vegetarian Ravioli Marinara
Combo: New York Strip with Three Saute Prawns		 38.00
36.00
36.00
38.00
38.00
39.00
38.00
41.00
41.00
39.00
36.00
34.00
47.00

All Entrees Served With Seasonal Fresh Vegetables
& Choice of One Side:
Roasted Red Potatoes   Twice Baked Stuffed Potato   Penne Marinara
Garlic Mashed Potatoes   Cheese Tortellini Alfredo   Herb Rice

Coffee Service & Dessert - Select One
New York Cheesecake with Raspberry Sauce - Tiramisu
Raspberry Sorbet - Spumoni Ice Cream - Chocolate Sundae

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